Formula aperitivo
Formula aperitivo
Try our fish platter with seafood delicacies and drink included!
20€ a persona
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Menu
18:00 – 22:30
SFIZI
Mixed Fried Fish
20
Pink shrimp*, swordfish* and squid rings*
Gran Crudo
30
Mix of tartare*, salmon sashimi*, red shrimp*, pink shrimp* and scamp* crudites.
Supplements (subject to availability): Oysters* €3.50/cad. - Urchins* €4/cad.
Tris di Tacos
16
Crispy corn tortilla with green salad, salmon tartare*, philadelphia, white sesame and teriyaki sauce
Crispy corn tortilla with green salad, steamed shrimps*, cocktail sauce, black sesame
Crispy corn tortilla with seared tuna*, kale, frijoles, yoghurt sauce and almonds
Mix of cured meats and cheeses
14
Sushi (16 pz)
(Not available on Sundays)
20
Salmon* and tuna* nigiri
Salmon*, spicy tuna* and pink shrimp*ramaki
Avocado, salmon* and pink shrimp* hosomaki
Mix Sashimi (8 pz)
8
Salmon* and tuna* sashimi
Tris di bruschette
8
Three bruschettas with toasted rustic bread based on fish*
Nachos
6
Corn tortilla with guacamole, cherry tomatoes, cheddar sauce, seared shrimp* or crispy bacon
FIRST COURSES
Chitarra alle vongole
18
Handmade spaghetti* alla chitarra with clams* with pumpkin and ginger cream, finished with parsley oil and mozzarella coulis
Pasta al pomodoro
10
Fresh pasta* with tomato sauce and basil leaves
TARTARE
Eclissi
16
Red shrimp tartare* with stracciatella, mint, lime and berry coulis
Controcorrente
12
Salmon* tartare with mango and avocado
Black Reddish
14
Tuna* tartare with venus rice, avocado and shoyu sauce
BURGER & PANINI
Cotti
Salmon Sunrise
12
Grilled bun with mixed salad, salmon burger*, avocado slices and mango sauce.
The barman recommends accompanying this burger with the cocktail “South Side”
Twist on Classic
12
Grilled sandwich with green salad, swordfish sausage*, caramelised red onion and citrus mayonnaise.
The barman recommends accompanying this sandwich with the cocktail “Paloma”
Lobster Roll
25
Grilled sandwich with mixed salad and lobster flesh* in crispy panko breadcrumbs, tzatziki sauce, lime slices and bonus fried claws*
The barman recommends accompanying this burger with the cocktail “Sumatra Kula" or with the cocktail "Daiquiri“
Veggy Chic
10
Grilled bun with grilled peppers, courgettes and aubergines, and smoked scamorza cheese.
The barman recommends accompanying this burger with the cocktail “Paloma”
Crudi
Black Àmmari
12
Cuttlefish ink sandwich grilled with pink shrimp tartare*, mixed salad, fior di latte and pistachio granules
The barman recommends accompanying this sandwich with the cocktail “Pink ÀMMARI”
Crunchy Tuna
12
Grilled sandwich with tuna tartare*, crispy bacon, avocado, salad, citrus dressing and black sesame.
The barman recommends accompanying this sandwich with the cocktail “The Blinker”
Side Dishes
French fries*
3
Mixed salad
3
Cod sticks*
5
Grilled vegetables
4
Peppers, courgettes and aubergines
DESSERTS
Tartelletta al pistacchio
6,50
Crunchy cocoa shortcrust pastry base, filled with a velvety artisanal pistachio cream and praline almonds
Tartelletta al limone
6,50
Base croccante di pasta frolla, riempita con una vellutata crema al limone artigianale e guarnita con sottili fettine di mango
Allergens
For information regarding the presence of substances or products that may cause allergies or intolerances, please contact the service staff.
Fish intended for consumption raw or partially raw has been treated in advance according to the standards of EC Regulation 853/2004, Annex II, Section VIII, Chapter 3(D)(3).
Dishes marked with "*" are prepared with ingredients that are frozen or deep-frozen at origin.
If you require allergen-free dishes, where possible, we are available to adapt our preparations to your needs.