Formula aperitivo

Formula aperitivo

Try our fish platter with seafood delicacies and drink included!

20€ a persona

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Menu

18:00 – 22:30

SFIZI


Mixed Fried Fish

Pink shrimp*, swordfish* and squid rings*

Gran Crudo

Mix of tartare*, salmon sashimi*, red shrimp*, pink shrimp* and scamp* crudites.
Supplements (subject to availability): Oysters* €3.50/cad. - Urchins* €4/cad.

Crispy corn tortilla with green salad, salmon tartare*, philadelphia, white sesame and teriyaki sauce
Crispy corn tortilla with green salad, steamed shrimps*, cocktail sauce, black sesame
Crispy corn tortilla with seared tuna*, kale, frijoles, yoghurt sauce and almonds

Mix of cured meats and cheeses

Sushi (16 pz)

(Not available on Sundays)

Salmon* and tuna* nigiri
Salmon*, spicy tuna* and pink shrimp*ramaki
Avocado, salmon* and pink shrimp* hosomaki

Salmon* and tuna* sashimi

Siberian Sturgeon Black Caviar accompanied by bread croutons and assortment of flavored butters

Enjoy a unique experience by adding oysters and bubbles

Cantabrian Sea Anchovy Fillets accompanied by bread croutons and butter curls

Enjoy a unique experience by adding oysters and bubbles

Three bruschettas with toasted rustic bread based on fish*

Corn tortilla with guacamole, cherry tomatoes, cheddar sauce, seared shrimp* or crispy bacon

FIRST COURSES


Handmade spaghetti* alla chitarra with clams* with pumpkin and ginger cream, finished with parsley oil and mozzarella coulis

Fresh pasta* with tomato sauce and basil leaves

TARTARE


Eclissi

Red shrimp tartare* with stracciatella, mint, lime and berry coulis

Salmon* tartare with mango and avocado

Tuna* tartare with venus rice, avocado and shoyu sauce

BURGER & PANINI


Cotti

Grilled bun with mixed salad, salmon burger*, avocado slices and mango sauce.

The barman recommends accompanying this burger with the cocktail “South Side

Grilled sandwich with green salad, swordfish sausage*, caramelised red onion and citrus mayonnaise.

The barman recommends accompanying this sandwich with the cocktail “Paloma

Grilled sandwich with mixed salad and lobster flesh* in crispy panko breadcrumbs, tzatziki sauce, lime slices and bonus fried claws*

The barman recommends accompanying this burger with the cocktail “Sumatra Kula" or with the cocktail "Daiquiri

Grilled bun with grilled peppers, courgettes and aubergines, and smoked scamorza cheese.

The barman recommends accompanying this burger with the cocktail “Paloma

Crudi

Cuttlefish ink sandwich grilled with pink shrimp tartare*, mixed salad, fior di latte and pistachio granules

The barman recommends accompanying this sandwich with the cocktail “Pink ÀMMARI

Grilled sandwich with tuna tartare*, crispy bacon, avocado, salad, citrus dressing and black sesame.

The barman recommends accompanying this sandwich with the cocktail “The Blinker

Side Dishes

Peppers, courgettes and aubergines

DESSERTS


Crunchy cocoa shortcrust pastry base, filled with a velvety artisanal pistachio cream and praline almonds

Tartelletta al limone

Base croccante di pasta frolla, riempita con una vellutata crema al limone artigianale e guarnita con sottili fettine di mango

Brownie*

Morbido cubotto di cioccolato fondente arricchito da nocciole

Crema al mascarpone e caffè tra due dischi di savoiardo. Guarnito con polvere di cacao

Allergens

Gluten

Eggs

Fish

Shellfish

Peanuts

Soybean

Celery

Milk

Nuts

Mustard

Sesame

Sulfites

Lupins

Molluscs

Peanuts

Soybean

Celery

Nuts

Sesame

Gluten

Eggs

Fish

Shellfish

Mustard

Milk

Sulfites

Lupins

Molluscs

For information regarding the presence of substances or products that may cause allergies or intolerances, please contact the service staff.

Fish intended for consumption raw or partially raw has been treated in advance according to the standards of EC Regulation 853/2004, Annex II, Section VIII, Chapter 3(D)(3).

Dishes marked with "*" are prepared with ingredients that are frozen or deep-frozen at origin.

If you require allergen-free dishes, where possible, we are available to adapt our preparations to your needs.

en_GB