Menu Fishbar
18:00 - 22:30
TAGLIERI
All our "taglieri" have a cocktail or a drink included from the dedicated list.
AperiSushi
26
Sushi platter (20 pcs) + cocktail
AperiFish
22
Seafood delights + cocktail
AperiMeat
18
Cold cuts, cheeses and other delights + cocktail
SFIZI
Cous cous 'ncucciatu a mano
(Available in limited quantities from Thursday to Sunday)
25
Durum wheat semolina couscous served with a very tasty hot fish soup, fillets, crustaceans, molluscs, mussels, clams,...
Piatto rustico caldo
15
French fries*, chicken strips*, fried mozzarella bites*, and truffle bites*
Gran Crudo
30
Mix of tartare*, salmon sashimi*, red shrimp*, pink shrimp* and scamp* crudites.
Extras (subject to availability): Oysters* €3.50/each - Sea urchins* €4/each
Spada al piatto
13
Swordfish* burger served with green salad and grilled vegetables
TACOS
You can also compose your own "Tris di Tacos" with the combination you prefer!
Tacos al Gambero Rosa
5
Crispy corn tortilla with seared pink shrimp*, green salad, pink sauce and black sesame.
Tacos al Tonno
6
Crispy corn tortilla with tuna tartare*, green salad, crispy bacon, yogurt sauce and almond flakes.
Tacos al Salmone
6
Crispy corn tortilla with salmon tartare*, green salad, white sesame, teriyaki sauce and Philadelphia.
Tris di Tacos
16
- Crispy corn tortilla with seared pink shrimp*, green salad, pink sauce and black sesame.
- Crispy corn tortilla with salmon tartare*, green salad, white sesame, teriyaki sauce and Philadelphia.
- Crispy corn tortilla with tuna tartare*, green salad, crispy bacon, yogurt sauce and almond flakes.
TARTARE
Eclissi
16
Red shrimp tartare* with stracciatella, mint, lime and berry coulis
Controcorrente
12
Salmon* tartare with mango and avocado
Black Reddish
14
Tuna* tartare with venus rice, avocado and shoyu sauce
PANINI
Lobster Roll
25
Grilled sandwich with mixed salad and lobster flesh* in crispy panko breadcrumbs, tzatziki sauce, lime slices and bonus fried claws*
Octo Blues
14
Grilled octopus*, green salad, pizza sauce, potato rosti.
Twist on Classic
13
Swordfish sausage*, caramelized onion, green salad, citrus sauce and black sesame
Tuna Classic
13
Tuna* burger, caramelized onion, green salad, citrus sauce and black sesame
Evergreen
13
Smoked salmon*, avocado, green salad and Philadelphia
Samoa Grill
13
Salmon burger*, avocado, green salad and Philadelphia
White Crunchy
13
Crispy medallion of white fish*, tomato, yogurt sauce and green salad
Black Àmmari
12
Cuttlefish ink sandwich grilled with pink shrimp tartare*, mixed salad, fior di latte and pistachio granules
Ammari Burger
12
Pink shrimp burger*, green salad, stracciatella and pistachio
Chicken Burger
10
Chicken cutlet, lettuce, tomato, and mayonnaise
Veggy Chic
10
Grilled vegetables, Emmental cheese, and green salad
Side Dishes
DESSERTS
Cheesecake Frutti Rossi*
6,50
Red berry cheesecake with biscuits, cream cheese, whipped cream and a delicate red berry sauce.
Parfait di Pistacchio*
6,50
Pistachio parfait with pistachio mousse, chocolate brittle and salted pistachio glaze.
Mousse Settevaneddi*
6,50
Mousse with a crunchy chocolate base, hazelnut and cocoa mousse, all covered with a chocolate glaze.
Cheesecake al Caramello Salato*
6,50
Salted caramel cheesecake with a biscuit base, cream cheese filling, and a smooth salted caramel sauce
Cheesecake Fichi d’India*
6,50
Cheesecake with a crunchy cocoa base, cream cheese filling, and a refreshing prickly pear sauce
Cassata Incassata*
6,50
Traditional dessert with sheep’s ricotta, sponge cake, candied fruit, dark chocolate, almonds, pistachios, and a touch of cinnamon.
Parfait di Mandorle*
6,50
Almond parfait with a creamy base, enriched with a chocolate glaze topping.
Cheesecake Cioccolato*
6,50
Chocolate cheesecake with a cocoa biscuit base and cream cheese filling enriched with bitter cocoa.
Mousse Limone*
6,50
Lemon mousse with a light and creamy texture, made with juice and pulp of Sicilian lemons.
Granita Gelsi Neri*
6,50
Black mulberry granita made with fruit pulp and juice, featuring an intense and refreshing flavor.
Granita Limone*
6,50
Lemon granita with juice and pulp of Sicilian lemons, offering a fresh and thirst-quenching taste.
Allergens
For information regarding the presence of substances or products that may cause allergies or intolerances, please contact the service staff.
Fish intended for consumption raw or partially raw has been treated in advance according to the standards of EC Regulation 853/2004, Annex II, Section VIII, Chapter 3(D)(3).
Dishes marked with "*" are prepared with frozen or deep-frozen ingredients.
If you require allergen-free dishes, where possible, we are available to adapt our preparations to your needs.
